Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken wings with tomato and asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Wings with Tomato and Asparagus is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Wings with Tomato and Asparagus is something that I’ve loved my entire life. They’re fine and they look fantastic.
Today I'm eating Fried Chicken Wings, Asparagus, Baked. A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. All Reviews for Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken wings with tomato and asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Wings with Tomato and Asparagus:
- Get 10 Chicken wings
- Take 1 Tomato
- Get 5 Asparagus
- Make ready 2 Red sweet peppers
- Get 3 Anchovies
- Get Salt and pepper as needed
- Take Balsamic Vinegar 2 to 3 tablespoons
- Get 5 Black olives
Chicken breast slice with asparagus and tomato Chicken with asparagus stir fry. Grilled chicken wings with herbs and asparagus Couscous salad with grilled chicken and asparagus on white plate. healthy food. Add asparagus, tomatoes and bell pepper. Sprinkle chicken with salt and pepper.
Steps to make Chicken Wings with Tomato and Asparagus:
- Cut off the hard part of asparagus and cut them half. Quarter the red peppers and chop the tomatoes.
- Pierce the surface of the chicken with a fork and season with salt and pepper. Let sit for a while.
- Heat olive oil in a frying pan then put in the chicken, asparagus, and red pepper in that order. Cook for 5 minutes on medium heat.
- When one side has browned, turn the chicken over. Add the tomatoes, sliced olives and chopped anchovy. Mix lightly.
- Pour on plenty of balsamic vinegar and cover with the lid. Cook for more than 10 minutes until the chicken has cooked through. Season with salt and pepper if required.
I thought this was delicious and the serving size is ample for a hearty appetite. It will be even better when the cherry tomatoes and basil come from my own garden. Wash the chicken wings and pat dry. Mix the wings well with marinade ingredients above. Leave it in the refrigerator overnight.
So that is going to wrap it up with this special food chicken wings with tomato and asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
