Indian Version Delicious Aloo Matar Pulao
Indian Version Delicious Aloo Matar Pulao

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indian version delicious aloo matar pulao. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Version Delicious Aloo Matar Pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Indian Version Delicious Aloo Matar Pulao is something that I have loved my entire life. They’re fine and they look wonderful.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook indian version delicious aloo matar pulao using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indian Version Delicious Aloo Matar Pulao:
  1. Make ready 3 cups Rice
  2. Prepare 2 small Onion(finely chopped)
  3. Prepare 4 medium size Tomatoes(finely chopped)
  4. Make ready 2 big potatoes
  5. Make ready 3-4 green chillies
  6. Get 1 tsp ginger garlic paste
  7. Get 2 teaspoon red chili powder
  8. Prepare 1/2 teaspoon turmeric
  9. Take Juice of 1/2 lemon
  10. Get Salt as per taste
  11. Prepare 1/2 cup mint and coriander leaves
  12. Make ready 1/2 cup fenugreek leaves
  13. Get 1 tbsp brown lentils (Akka masur)
  14. Take Water as required
  15. Get 2 stick cinnamon
  16. Make ready 2 cardamom
  17. Take 1/2 teaspoon shazeera
  18. Take 1/2 garam masala powder
  19. Prepare 4-5 tablespoon Oil
  20. Take Red food colour (optional)

It's ideal for a hearty vegan This version is a simple recipe that's easy to tweak and make your own. Garam (hot) masala (a Here, garam masala is used to add delicious, fragrant spice to a simple but delicious dish of. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly.

Steps to make Indian Version Delicious Aloo Matar Pulao:
  1. Take a big vessel and add oil..when the oil is hot add potatoes and fry the potatoes until it becomes soft.Once its became soft take it out and keep it aside
  2. Into the same oil add onions. Fry the onions till it becomes golden brown in colour. Now add whole spices (cardamom,cinnamon and shazeera.)
  3. Next add green chilli, coriander leaves and mint leaves, green peas
  4. Now add ginger garlic paste, and tomatoes mix well and close the lead and cook for 2 minutes.
  5. After 2 minutes is complete. Add turmeric powder, red chilli powder, and Garam masala powder mix well and cook until tomatoes become tender.
  6. After the tomatoes become tender. Add lemon juice, Fenugreek leaves and brown lentils.
  7. And add salt.Mix well and add potatoes…and give it a good mix and add water as required…(to cook rice)
  8. When water comes to boil add washed and soaked rice on it…mix well…taste the salt and add salt as per your taste and mix well and cook the rice until it becomes soft. And mix in between.
  9. When the rice is completely cooked Cover the rice and cook for 5 more minutes in low flam and take it off.
  10. Our VEGETABLE PULAO IS READY TO SERVE…..ENJOY THE Aloo Matar PULAO HOT HOT!!!!! WITH CURD.

You can make Instant Pot Aloo Matar You can make the same recipe as homestyle aloo matar or restaurant style aloo matar. Both the versions will have slight variation the ingredients. Aloo Matar Tehri is a popular pulao recipe from Uttar Pradesh. This vegetarian Indian dish is loved for its The ghee tadka along with handful of flavorful spices add rich aroma in the rice pulao. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free.

So that’s going to wrap this up for this exceptional food indian version delicious aloo matar pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!