Sooji ka halwa
Sooji ka halwa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sooji ka halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sooji ka halwa is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sooji ka halwa using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sooji ka halwa:
  1. Make ready 1/2 cup sooji (rava, semolina flour)
  2. Take 1/4 cup ghee (clear butter)
  3. Prepare 1/3 cup sugar
  4. Get 1 1/2 cup water
  5. Get Pinch cardamom powder
  6. Take 1 tablespoon sliced almonds for garnish

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Instructions to make Sooji ka halwa:
  1. Boil the water with sugar, and cardamom powder in a pan over low medium heat.
  2. Bring to a boil.
  3. Melt the butter in a frying pan on medium heat.
  4. Add sooji and roast to golden brown color, stirring constantly this will take about 5 to 8 minutes.
  5. Sooji will be golden brown in color and will have a light sweet aroma
  6. Add the syrup slowly
  7. Turn down the heat to medium low and let it cook for about 2-3 minutes. Sooji will absorb the water
  8. As the Halwa cools so keep Halwa a little more softer than you want.
  9. Garnish with almonds.

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that’s going to wrap it up with this exceptional food sooji ka halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!