Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef matoke. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef matoke is the best dish for lunch. sooooo yuuumy.i cant even explain the taste. Try this simple matoke and beef stew recipe at home espcially for lunch or dinner and you'll thank us When was the last time you had matoke? This is the kind meal your mom spoils you with when.
Beef matoke is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef matoke is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef matoke using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef matoke:
- Make ready 100 g meat
- Get 5 potatoes
- Take 6 banana unripe
- Prepare 2 tomatoes
- Prepare 1 onion
- Take Ovacado
- Prepare COoking oil
- Make ready Salt
- Take 500 ml water
Cooked and mashed matoke is the nation's official food dish. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Matoke is the most common in the region while Mbidde is the type used for the brewing process.
Steps to make Beef matoke:
- Prepare your ingredients start with boiling your meat then let it dry up add in cooking oil and salt stir the add in onion and tomatoes let then cook with the lid on.
- After they are well cooked add in potatoes and bananas add some water let them cook for about 20 min while stirring.after theve cooked stir and check for the taste of salt the serve
However, I prefer my recipe where you cook the matoke aside then the beef strips aside so that the. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they. See great recipes for Matoke, Fried bananas(matoke) too! Contribute to beefproject/beef development by creating an account on GitHub.
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