Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ham and cheese grilled between gyoza skins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ham and Cheese Grilled Between Gyoza Skins is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ham and Cheese Grilled Between Gyoza Skins is something that I’ve loved my whole life.
Make your ham and cheese sandwich as simple or as advanced as your heart desires! Here's a great recipe and some great tips! So with today's grilled ham and cheese sandwich, I simply used the artisan bread that I mentioned earlier.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and cheese grilled between gyoza skins using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Grilled Between Gyoza Skins:
- Take 1 bag Gyoza skins
- Prepare 1 packages Sliced ham
- Get 4 slice Melting sliced cheese
- Make ready 1 dash Black pepper
- Prepare 1 heaping tablespoon Ketchup
- Prepare 1 Vegetable oil
Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese. In a pan with butter, or stick on an electric grill. I made these on my George Foreman grilled. I used honey ham and swiss.
Steps to make Ham and Cheese Grilled Between Gyoza Skins:
- Heat the oil in a frying pan and spread it over the surface of the frying pan. Turn off the heat and assemble 12 of the gyoza skins in the pan to create a disc.
- Top the gyoza skins with ham and ketchup. Next, sprinkle generously with black pepper and top with cheese.
- Arrange another layer of gyoza skins on top. Sprinkle 1 tablespoon of water on the top, 2 tablespoons around the edges. Turn the heat on medium-high.
- Lightly press the top of the skins with a spatula and cook for 4~5 minutes until lightly browned. Slide out of the frying pan and onto a plate.
- Add some oil to the frying pan, flip the gyoza disk over, and return to the frying pan. Cook the other side in the same way until lightly browned and it's done.
- It's easy to cut it with a pizza cutter or kitchen scissors. Cut it into eighths like a pizza to have equal slices.
They were quick and easy to make. The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread for a super-crisp, cheesy crust. Invert the slices onto a work surface, cheese side down. Mix the mustard and preserves and spread on. Top with cheese, ham, egg mixture, additional cheese and remaining bread slices.
So that’s going to wrap this up for this exceptional food ham and cheese grilled between gyoza skins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
