Sooji Custard Halwa
Sooji Custard Halwa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sooji custard halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sooji Custard Halwa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sooji Custard Halwa is something that I’ve loved my whole life. They are nice and they look fantastic.

Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Sooji halwa is often made in bulk on festive or religious occasions.

To begin with this recipe, we have to first prepare a few components. You can have sooji custard halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sooji Custard Halwa:
  1. Make ready 1/2 litre milk
  2. Make ready 1/2 cup sooji (semolina)
  3. Get 6 tbsp. brown sugar
  4. Prepare 2 heaped tbsp. custard powder (any flavour)
  5. Make ready 1 tbsp. ghee
  6. Get 2 green cardamoms
  7. Take 1-2 tbsp. pistachios & cashews, chopped
  8. Get 1 tbsp. rose water (opt)

This is one sweet dish that doesn't take much of your time and is very much easy to prepare. Sooji Halwa is a semolina (sooji) based Indian Sweet dish. We can be made by using only four ingredients. Suji ka halwa is usually made on any festivals or pooja.

Instructions to make Sooji Custard Halwa:
  1. Heat ghee in a pan and add the cardamoms, followed by the sooji. Roast till you get a nice aroma.
  2. Add the powdered sugar and………the chopped nuts (keep aside few for garnishing).
  3. Add the milk and simmer on a low flame till it turns slightly thick.
  4. Add the custard mix and combine well.
  5. It will thicken gradually. Switch off the flame and add the rose water.
  6. Serve, garnished with the remaining chopped nuts.

Sooji halwa is quick and easy to made sweets. Semolina pudding also used as prasad specially in "satyanarayan katha". We mostly made sooji shiro as prasad or any festivals. Suji halwa is made in many regions of India with more or less the same ingredients & similar The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation of.

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