Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sooji custard halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sooji Custard Halwa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sooji Custard Halwa is something which I have loved my whole life.
Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Sooji halwa is often made in bulk on festive or religious occasions.
To begin with this particular recipe, we must first prepare a few components. You can have sooji custard halwa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sooji Custard Halwa:
- Prepare 1/2 litre milk
- Make ready 1/2 cup sooji (semolina)
- Prepare 6 tbsp. brown sugar
- Get 2 heaped tbsp. custard powder (any flavour)
- Make ready 1 tbsp. ghee
- Take 2 green cardamoms
- Take 1-2 tbsp. pistachios & cashews, chopped
- Make ready 1 tbsp. rose water (opt)
This is one sweet dish that doesn't take much of your time and is very much easy to prepare. Sooji Halwa is a semolina (sooji) based Indian Sweet dish. We can be made by using only four ingredients. Suji ka halwa is usually made on any festivals or pooja.
Steps to make Sooji Custard Halwa:
- Heat ghee in a pan and add the cardamoms, followed by the sooji. Roast till you get a nice aroma.
- Add the powdered sugar and………the chopped nuts (keep aside few for garnishing).
- Add the milk and simmer on a low flame till it turns slightly thick.
- Add the custard mix and combine well.
- It will thicken gradually. Switch off the flame and add the rose water.
- Serve, garnished with the remaining chopped nuts.
Sooji halwa is quick and easy to made sweets. Semolina pudding also used as prasad specially in "satyanarayan katha". We mostly made sooji shiro as prasad or any festivals. Suji halwa is made in many regions of India with more or less the same ingredients & similar The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation of.
So that is going to wrap it up for this special food sooji custard halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
