Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sate padang (beef satay from padang, indonesia). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sate Padang (Beef Satay from Padang, Indonesia) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sate Padang (Beef Satay from Padang, Indonesia) is something which I have loved my whole life. They’re fine and they look wonderful.
Sate Padang is a variety of sate (satay) which originates from Padang, West Sumatra. It is traditionally made with beef, and it consists of pieces of meat or offal that are marinated, skewered, and then grilled. The skewers are typically served doused in a thick, brown-colored sauce that combines.
To begin with this particular recipe, we must first prepare a few components. You can have sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):
- Get 500 gr beef, diced
- Get 1 pcs lemongrass
- Take 2 cm ginger, crushed
- Prepare 2 cm galangal
- Take 4 pcs kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
- Prepare 5 pcs bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
- Take 50 gr rice flour
- Take 500 ml water
- Get 4 pcs birdeye chillies (less or none if you don't like spicy food)
- Get 5 pcs shallots
- Prepare 5 pcs garlic
- Take 2 tbs ground corriander
- Take 1 tbs ground cumin
- Take 5 cm turmeric
- Make ready 1 tsp salt
- Take 1/2 tsp white pepper
- Get 1/2 tsp sugar
- Get 1 cup cooking oil
Sate Padang is a specialty beef satay from West Sumatra served in aromatic curry-like thick sauce. There are many different kinds of sate/satay from different regions in Indonesia alone. One of my favorites is Sate Padang, from, needless to say, Padang (West Sumatra). Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small cubes with spicy sauce on top.
Instructions to make Sate Padang (Beef Satay from Padang, Indonesia):
- Make a puree from shallots, garlic, ground cumin and ground coriander
- Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
- In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
- Add 250 ml water, and let it boil
- Take all the beef, save aside, throw away the leaves, ginger, and galangal
- Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
- Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
- If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
- Serve it with rice cake, and pour the soup at the top of the skewers
Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry. Sate Padang is a Padang style Satay, from West Sumatra (Indonesia) province. The satay is usually consist of beef meat, tongue, and sometimes some beef intestines. Here is the recipe to prepare this special dish Sate Padang adalah sebutan untuk tiga jenis varian sate di Sumatra Barat, yaitu Sate Padang, Sate Padang Panjang dan Sate Pariaman. Sate Padang memakai bahan daging sapi, lidah, atau jerohan (jantung, usus, dan tetelan) dengan bumbu kuah kacang kental (mirip bubur).
So that’s going to wrap this up with this special food sate padang (beef satay from padang, indonesia) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
