Coconut fish curry
Coconut fish curry

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut fish curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Coconut fish curry is something that I have loved my entire life.

Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Inspired by the cooking of the Malabar coast, this fish curry is tremendously flavorful, thanks to tamarind, coconut, garlic and ginger. Malabar Fish Curry with Kokum and Coconut MilkCook'n.

To get started with this recipe, we must prepare a few components. You can have coconut fish curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut fish curry:
  1. Take 1/2 kg boneless fish, cut into pieces
  2. Get 2 medium tomatoes, chopped
  3. Get 1 onion, chopped
  4. Prepare 1/2 teaspoon garlic, minced
  5. Make ready 1/2 teaspoon ginger, minced
  6. Prepare 2 green chilli, chopped
  7. Take 1 capsicum, chopped
  8. Take 1/2 cup coconut cream
  9. Make ready 1/4 cup coconut milk
  10. Take 1 unripe mango, grated (you can use tamarind paste)
  11. Take 1/2 tablespoon tomato paste
  12. Prepare 1/2 teaspoon turmeric
  13. Take 1/2 teaspoon paprika
  14. Make ready 1/2 teaspoon garam masala
  15. Make ready 1/2 teaspoon fish masala
  16. Prepare 1 tablespoon cooking oil
  17. Take to taste Salt
  18. Get Coriander for garnish

See more ideas about Fish curry, Fish curry coconut, Fish curry recipe. This is a delicious south african fish curry recipe. It is flaky fish cooked in a coconut milk sauce. Coconut milk enriches the curry and gives it a tropical flavor.

Instructions to make Coconut fish curry:
  1. Boil the fish on medium heat for 5 mins.
  2. On medium heat, in a large cooking pan, put cooking oil and onions. Cook until golden brown. - - Add tomatoes, mango, garlic, ginger, salt, turmeric, paprika, and fish masala. Cook until the tomatoes are soft and mashy.
  3. Add coconut milk and stir well.
  4. Add the preboiled fish (without the broth) and capsicum in to the pan, and gently stir well making sure not to break the fish. Let it cook for 5 minutes. Adjust salt if need be. - - You can add some fish broth if the curry is too thick.
  5. Add coconut cream and mix carefully. Let it simmer for 15-30 secs and turn off the heat.
  6. Serve warm with rice, chapati, or naan bread. - - Enjoy🌹

Heat oil in a non-stick pan and fry onions till soft and transparent. Add coconut milk, tomatoes, stock and allspice, bring to boil. Considering fish curry is one of the most popular recipes in this African island nation, this is a gamble I'm willing to take. View top rated Coconut fish curry recipes with ratings and reviews. Fish curry is a typical Malabar recipe that is made in every keralite house.

So that is going to wrap it up for this special food coconut fish curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!