Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sooji ka halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sooji ka halwa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sooji ka halwa is something which I’ve loved my entire life. They are nice and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sooji ka halwa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka halwa:
- Prepare 100 gm sooji
- Take 2 tsp ghee
- Get 1 cup sugar
- Get To taste salt
- Take 50 gm kishmish
- Get 1 cup water
- Prepare 1 cup milk
- Take 2 tsp boondi
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Steps to make Sooji ka halwa:
- Heat a pan add ghee and fry sooji.
- Then Add sugar,salt, kishmish, water and milk cover it for 5 mins
- Garnish it with ghee & boondi and serve it hot
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
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