Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef bihari boti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Bihari Boti is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Bihari Boti is something that I have loved my entire life. They are fine and they look fantastic.
Today I am going to disclose bihari Boti Recipe you can make this same recipe with mutton and beef. This is bbq recipe season so I made this yummy beef. Today I am going to disclose Beef Bihari Boti Recipe Restaurant Live and Authentic Recipe. from Street food of Karachi Pakistan. this is Bakra Eid Special.
To begin with this recipe, we have to prepare a few ingredients. You can have beef bihari boti using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Bihari Boti:
- Make ready 1 kg Boneless beef cubes
- Prepare 1/2 kg yoghurt
- Make ready 2 tbsp ginger garlic paste
- Make ready 1 tbsp unripe papaya paste
- Take 1 tbsp green chilli paste
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp black pepper powder
- Take 1 tsp dhaniya powder
- Get 1 tsp zeera powder
- Get 1 tsp garam masala powder
- Take Pinch salt
- Take 1/2 cup lemon juice
- Prepare 1/2 cup vinegar
- Get 4 onions sliced
- Get Green coriander for garnishing
- Prepare Julian cutting ginger for garnishing
- Take Green chillies for garnishing
- Take 1 cup oil
Bihari boti is a special beef recipe which uses all-time famous bihari spices. KFoods.com is sharing an easy recipe for bihaari boti in English by Chef Ayesha Abrar. Enjoy this delectable food with your family. You can see both Chatni/Dip recipe links above in ingredients list.
Steps to make Beef Bihari Boti:
- Properly wash beef cubes.
- Take beef cubes in a bowl and marinate with ginger garlic papaya paste, green chilli paste, salt, pepper, red chilli powder, zeera powder, dhaniya powder, vinegar and lemon juice
- Leave it for 1 hour in fridge.
- Take it out and pressure cook for 50 minutes
- Later take gravy and beef in a big wok and cook until water dries
- Lastly, add yoghurt and fried onions mixture and cook again until oil is completely released
- Yummy Beef Bihari Boti I ready to be served with naan or paratha.
Beef Bihari Boti Beef behari boti is cherished for its tenderness and spicy flavour. Do try this easy recipe on this Eid-ul-Azha and enjoy. Beef Behari Boti Cucumber Raita Recipe: English - Urdu. Beef Bihari Boti,Cold Salad Bar Reshin Salad Coleslaw and Apricot Juice with Vanilla Ice Cream by Chef Mehdi Recipe of Beef Bihari Boti. One of the best beef bihari boti I have ever had.
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