Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sooji ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sooji ka halwa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sooji ka halwa is something that I’ve loved my whole life. They are nice and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To begin with this recipe, we must prepare a few components. You can cook sooji ka halwa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka halwa:
- Get 100 gm sooji
- Take 2 tsp ghee
- Get 1 cup sugar
- Make ready To taste salt
- Get 50 gm kishmish
- Prepare 1 cup water
- Make ready 1 cup milk
- Prepare 2 tsp boondi
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Steps to make Sooji ka halwa:
- Heat a pan add ghee and fry sooji.
- Then Add sugar,salt, kishmish, water and milk cover it for 5 mins
- Garnish it with ghee & boondi and serve it hot
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
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