Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg shashlik sizzler. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg Shashlik sizzler is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Veg Shashlik sizzler is something which I have loved my whole life.
Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies Veg Shashlik Chinese Sizzler with Chilli Garlic Sauce Recipe Paneer Shashlik Sizzler is pure Restaurant Delicacy served with Grilled Cottage Cheese and Veggies on bed of fried Rice and Chilly Garlic Sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook veg shashlik sizzler using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Veg Shashlik sizzler:
- Get 200 gm paneer
- Make ready 1/2 tsp chiily flakes
- Make ready 1 tsp oil
- Get 2 small tomatoes
- Get 2 small onion
- Make ready 3 tsp garlic paste
- Make ready 2 cups cooked rice
- Take 1/4 cup Butter
- Make ready as needed salt
- Get as needed pepper
- Prepare 1/2 tsp parsley leaves
- Make ready 3-4 cabbage leaves
- Prepare 1 piece pineapple
- Prepare as needed garlic chilli sauce:
- Get 3 tbsp Butter
- Take 3 red chilli
- Make ready 1/2 cup water
- Take 3 tsp cornflour
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Steps to make Veg Shashlik sizzler:
- Chop onions into cubes, slice two tomatoes
- To the same pan, grill onions, tomatoes, and parboiled potatoes. When almost done, add a tablespoon of garlic. Remove the pan from heat.
- Place a grill pan and drizzle some oil. When hot, place the paneer skewers and grill on both sides. Remove and keep aside.
- Inthe other pan add a tbsp of butter and two cups of cooked rice. Sprinkle salt, pepper and parsley leaves. Saute for a couple of minutes and remove the pan from heat.
- Let’s begin assembling the sizzler plate. Break the spine of a couple of cabbage leaves. Place them on the iron sizzler plate which is still placed upon the flame.
- Press cooked rice on the platter
- Heat the sauteed vegetables including onions, tomatoes and pine apple qube add them to the sizzler plate.
- Place the Paneer shashlik over the plate.
- Let’s prepare the butter garlic sauce and chilli paste. Heat two tbsp of butter in a pan. Add chopped garlic and saute for a minute. Add half a cup of water and let it come to a boil. To this, add two tbsp of corn flour slurry and mix until the sauce thickens. The sauce is now ready.
- Remove the iron plate from heat and place on the wooden plate. Pour the butter garlic chilli sauce over the rice and vegetables to hear the sizzling sound. Sheer magic! Relish the sizzlers!
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