Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shami kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami Kabab is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shami Kabab is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shami kabab using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shami Kabab:
- Make ready 700 gm Beef Mince
- Make ready 200 gm Split Chickpeas
- Prepare 2 Onion
- Prepare 2 tbsp Ginger Garlic paste
- Get 8 Whole Red Chili
- Make ready Salt (As Needed)
- Take 1 TBSP Whole Cumin
- Make ready 1 TBSP Coriander Powder
- Make ready 1 TBSP Whole Black Pepper
- Prepare 5 Cloves
- Prepare 2 Black Cardamom
- Take 1 TSP Cinnamon Powder
- Take 3 Cup Water
- Get 2 Eggs
- Make ready 4-5 Green Chilli
- Prepare 10 gm Green Coriander
- Make ready Cooking Oil(As needed for frying)
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami Kabab:
- Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chili, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes
- Now Add this prepared Beef Mince in a Grinder and Grind it well
- Now take this grinded Mince in a bowl then add Green Chili,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well
- Now make Shami Kababs from this prepared Mixture
- Add Cooking Oil in a pan. let it some warm.
- Now dip Shami Kababs in Egg and shallow fry them.
- Your Tasty Beef Shami Kababs are ready to serve
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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