Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, gyoza-style savory bread (from shizuoka prefecture, hamamatsu city). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party. Gyoza (�L�q, gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough. Also known as pot stickers, gyoza originated in China (where they are called jiaozi), but have become a very popular dish in Japan.
Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
- Make ready 300 grams ★Bread flour
- Make ready 130 ml ★Water
- Prepare 1 ★Egg
- Take 16 grams ★Sugar
- Take 3 grams ★Salt
- Take 30 grams ★Butter
- Make ready 12 grams ★Skim milk powder
- Get 4 grams ★Dry yeast
- Prepare 20 Your favorite gyoza
- Prepare 1 Ra-yu
- Get 1 Gyoza sauce
Order your next meal online from Gyoza-Ya! We provide delivery & pickup services! Japanese gyoza are like Chinese dumplings and potstickers but use thinner skins and finely ground meat. Gyoza are a more delicate than the usual potsticker.
Instructions to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
- Place the ingredients into the bread maker and start it on the bread dough course.
- Divide the bread dough into 10 portions and let sit for 15 minutes.
- Use a rolling pin to roll the dough out into a circle. Cut in half.
- Place several drops of ra-yu on the dough and then wrap up the gyoza.
- Tightly close the seams and use scissors to create the gyoza pleats.
- Let rise at 40°C for 30 minutes.
- Bake for 15 minutes in a 190°C oven to finish.
We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes. Gyoza is Chinese dumplings that ground pork and vegetables wrapped in round (pasta like) flour skins and pan-fried. Yes, gyoza is originally from Chinese fried dumplings, but it is so popular and rooted well in Japanese cooking today. It is crispy outside and juicy inside dipped in tangy sauce….mmm, it's. Gyoza (Japanese Dumplings) - A traditional Japanese recipe!
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