Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste
Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, avocado, tofu, and tomato salad with yuzu pepper paste. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste is something that I have loved my entire life.

This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Arrange alternating slices of silken tofu and avocado on a serving platter. In a large serving bowl, toss together the tomatoes, avocados and red onion.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook avocado, tofu, and tomato salad with yuzu pepper paste using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste:
  1. Take 1 Avocado
  2. Get 1 Tomato (medium)
  3. Make ready 1/2 block Tofu (firm)
  4. Make ready 1 1/2 tbsp Olive oil
  5. Get 1 Salt
  6. Get 1 Yuzu pepper paste
  7. Make ready 1 from 1/2 a yuzu Yuzu juice※

Using a small saucepan, heat the sesame seed oil together with the chilli pepper until it 'smokes'. I make the dressing with stevia and use a whole lb of extra firm tofu and two large tomatoes for this amount. Andrew's outstanding Tomato Salad with Tofu is drizzled in a dressing spiked with Yuzu Kosho - a lip-smackingly tasty Japanese condiment made from fermented chilli and citrus peel. This unfamiliar flavour-hit really does elevate this simple tomato salad into extraordinary territory.

Instructions to make Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste:
  1. Cut the tofu on a chopping board and press with a weight to drain the water.
  2. Squeeze the yuzu (or lemon) juice into a bowl and dissolve the yuzu pepper paste.
  3. Dice the avocado into large pieces and add to the yuzu mixture.
  4. Dice the drained tofu into the same size as the avocado, and add to the bowl from Step 3.
  5. Immerse the tomato in hot water to make it easier to peel, remove the seeds and cut it into pieces about the same size as the avocado and tofu. Then, add it to the bowl from Step 4.
  6. Add olive oil and salt, mix, and it's done. Taste and adjust the saltiness as necessary.
  7. You can take it to parties. Here, I topped it with shiso leaf.

This salad is punchy and textural. Make the yuzu kosho dressing by whisking all the ingredients together in a small bowl. Assess your tomatoes - if the larger tomatoes. Fresh and bright, this Avocado and Tomato Salad is a perfect side dish alongside any Mexican themed meal. It's also a great pot-luck salad!

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