Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatball kabobs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatball kabobs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Meatball kabobs is something which I have loved my entire life.
Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray. Perfectly paired with homemade cucumber-yogurt sauce, these Greek Meatball Kabobs with Grilled Pita are both delicious and nutritious. These meatball kabobs have twice the flavor for half the effort!
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatball kabobs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatball kabobs:
- Make ready 1 lb Ground sirloin
- Get 1/2 cup bread crumbs
- Get 1/2 tsp season salt
- Make ready 1 tsp worcestershire sauce
- Make ready 1 Egg
- Make ready 1/2 tsp Pepper
- Take 1/2 cup barbecue sauce(I use sweet baby rays)
- Take 1/4 cup grape jelly
- Prepare 1 can of pineapple chunks in pineapple juice
- Get 1 large red pepper cut into pieces
- Prepare 6 wooden skewers
- Take 1 Or 18 frozen fully cooked meatballs
Perfect as an appetizer or a meal. Get this recipe for tonight's dinner from Sobeys. Lean Ground Beef, fresh parsley and cumin are formed into meatballs and served in flatbreads. Customize with your choice of chopped veggies and tzatziki sauce.
Instructions to make Meatball kabobs:
- if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls.
- place on cookie sheet and bake for 15 minutes
- while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes.
- when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally.
- on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times.
- grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes.
Food: The best kabobs I've ever had. Tender, perfectly chargrilled and very flavorful. These Mediterranean Meatball Kabobs deserve a spot on your dinner menu soon! I don't know what it is about kabobs that makes dinner seem so much more interesting. Food on a stick is just a lot more fun.
So that’s going to wrap it up for this special food meatball kabobs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
