Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sooji ka halwa(semolina halwa). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Sooji ka halwa was made in home whenever we wanted to have something sweet.
Sooji ka halwa(semolina halwa) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sooji ka halwa(semolina halwa) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sooji ka halwa(semolina halwa) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sooji ka halwa(semolina halwa):
- Make ready 1 bowl sooji/ semolina
- Take 1/2 cup sugar
- Make ready 4 tbs desi ghee
- Prepare as needed Grated dry fruits
- Take 4 bowl water
- Get Pinch food colour
I'll go on to embarrass myself by pretty much giving away how I messed up each time; so go ahead, make it. The yummiest Sooji ka halwa made with desi ghee and dried nuts and green raisins. Sooji (Semolina) contains essential vitamins such as vitamin E and vitamin. Semolina, when made sweet, is called sheera.
Instructions to make Sooji ka halwa(semolina halwa):
- Take a pan and heat the desi ghee and roast the sooji till light brown.
- Take the another pan and heat the water and sugar and food colour.
- Put the sugar water into the sooji and cook it for 5 minutes.
- Put the grated dry fruits and mix it well and serve.
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. However this suji ka halwa recipe is different as its consistency remains the same even as it cools down. The beautiful orangey color that you see in these Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts.
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