Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sooji ka halwa(semolina halwa). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sooji ka halwa(semolina halwa) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sooji ka halwa(semolina halwa) is something which I’ve loved my entire life.
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Sooji ka halwa was made in home whenever we wanted to have something sweet.
To begin with this recipe, we have to prepare a few ingredients. You can cook sooji ka halwa(semolina halwa) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sooji ka halwa(semolina halwa):
- Take 1 bowl sooji/ semolina
- Make ready 1/2 cup sugar
- Get 4 tbs desi ghee
- Make ready as needed Grated dry fruits
- Get 4 bowl water
- Prepare Pinch food colour
I'll go on to embarrass myself by pretty much giving away how I messed up each time; so go ahead, make it. The yummiest Sooji ka halwa made with desi ghee and dried nuts and green raisins. Sooji (Semolina) contains essential vitamins such as vitamin E and vitamin. Semolina, when made sweet, is called sheera.
Steps to make Sooji ka halwa(semolina halwa):
- Take a pan and heat the desi ghee and roast the sooji till light brown.
- Take the another pan and heat the water and sugar and food colour.
- Put the sugar water into the sooji and cook it for 5 minutes.
- Put the grated dry fruits and mix it well and serve.
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. However this suji ka halwa recipe is different as its consistency remains the same even as it cools down. The beautiful orangey color that you see in these Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts.
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