Spanish omelette
Spanish omelette

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spanish omelette. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.

Spanish omelette is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spanish omelette is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spanish omelette using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spanish omelette:
  1. Get 500 gm new patato
  2. Make ready 1 onion preferably White
  3. Make ready 150 ml extra virgin olive oil
  4. Make ready 3 tsp chopped flatleaf parsley
  5. Get 6 egg

For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and frequently. I omitted the tomatoes and green onions and it tasted like I was back in.

Instructions to make Spanish omelette:
  1. Scrap the potatoes or leave the skins on if you prefer. Cut them into slice. Chop the onion.
  2. Heat the oil in a large frying pan add the potatoes and onion and stew gently partially covered for 30min stirring occasionally until the potatoes and onions through a colander into a large bowl (set the strained oil aside)
  3. Beat the egg separately then stir into the potatoes with a pinch of salt.
  4. Lightly coat frying pan with olive oil add egg potatoes and onion and cooked over low heat flipping omelette once to cook other side.
  5. Cooking a creative process and this recipe lends itself to your creativity add spices herbs meats veggies and cheese to your taste this is just to the base to a Spanish.

According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe. Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen.

So that’s going to wrap it up for this exceptional food spanish omelette recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!