Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sooji ka halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sooji ka halwa is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sooji ka halwa is something which I have loved my whole life. They’re nice and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To begin with this particular recipe, we must prepare a few components. You can cook sooji ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ka halwa:
- Get 100 gm sooji
- Take 100 gm sugar
- Prepare 200 ml water
- Make ready 1 tsp Garam masala (cloves, green cardomom,cinnamon)
- Make ready 100 gm Ghee
- Take As needed Food colouring as per choice
- Take as needed Dry fruits as per choice
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- Heat the ghee in a pan and some garam masala to it
- Now add the sooji and fry it till it turns slight brown
- On the other side make a syrup with the sugar and water
- Now add the syrup into the sooji and stir well
- Add a pinch of food colouring to give a beautiful golden yellow colour to it and stir again till it cooks completely and becomes non sticky
- Now add ghee for additional taste and flavour
- Garnish the halwa with dry fruits and serve hot
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap it up for this special food sooji ka halwa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
