Unripe tomatoes jollof rice
Unripe tomatoes jollof rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, unripe tomatoes jollof rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Unripe tomatoes jollof rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Unripe tomatoes jollof rice is something which I’ve loved my entire life. They are nice and they look wonderful.

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook unripe tomatoes jollof rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Unripe tomatoes jollof rice:
  1. Get 9 cup rice
  2. Take 8 unripe fresh tomatoes big(sliced)
  3. Prepare 6 fresh pepper(blended)
  4. Make ready 2 onion bulb medium(chopped)
  5. Get 1 bunch spinach (sliced)
  6. Take 2 cup palm oil
  7. Make ready 1/2 cup crayfish(grinded)
  8. Prepare 5 dryfish
  9. Prepare 6 cube maggi
  10. Take to taste salt

Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. The whole thing turned out mushy and almost like a bad stew.

Steps to make Unripe tomatoes jollof rice:
  1. Wash rice and pot in a clean pot add water and place on heat for 20min.wash and drain rice.
  2. Rinse the pot properly and place back on heat.when water dries add palm oil after 1min add onion,pepper and tomatoes stir for 5min then add water.
  3. After 5min add crayfish,maggi,salt and stir.wash fish with salt and warm water remove bone and add to the pot.
  4. Pour in the rice and mix everything together,cover the pot until the water is almost drying.Then add spinach and stir together immediately turn off heat.
  5. Food is ready serve so delicious cannot imagine.

Jollof Rice With Boneless Blade Pork Roast, Flour, Salt, Curry Powder, Black Pepper, Vegetable Oil, Onions, Chiles, Garlic, Crushed Tomatoes, Vegetable Add tomatoes, broth and tomato paste to pan, stirring until mixture is smooth. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients. Jollof rice is a popular rice dish in West African countries.

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