Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sooji ka halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sooji ka halwa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sooji ka halwa is something that I’ve loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To get started with this recipe, we must prepare a few ingredients. You can cook sooji ka halwa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sooji ka halwa:
- Make ready 1 cup fine sooji
- Make ready 1 cup ghee
- Prepare 1 cup sugar
- Get 3 cups water
- Get as needed Dry fruits as per choice
- Get 10 Kesar soaked in 2 tbsp warm milk
- Prepare 2 green cardamom
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Steps to make Sooji ka halwa:
- In a pan heat ghee,add green cardamom.
- When both heat add sooji and start to roast it on medium heat.
- When sooji starts changing it's colour (approx 6 to 7 mins it will take)
- Add in Dry fruits and give a stir.
- Now add water and kesar soaked increase the flame.
- Add sugar and cook till 80% water is absorbed.
- Slower the flame and cook till ghee separates and halwa leaves the sides of the pan.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that is going to wrap this up with this special food sooji ka halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
