Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sooji ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka halwa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sooji ka halwa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sooji ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ka halwa:
- Take 1 cup fine sooji
- Take 1 cup ghee
- Take 1 cup sugar
- Make ready 3 cups water
- Make ready as needed Dry fruits as per choice
- Make ready 10 Kesar soaked in 2 tbsp warm milk
- Get 2 green cardamom
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- In a pan heat ghee,add green cardamom.
- When both heat add sooji and start to roast it on medium heat.
- When sooji starts changing it's colour (approx 6 to 7 mins it will take)
- Add in Dry fruits and give a stir.
- Now add water and kesar soaked increase the flame.
- Add sugar and cook till 80% water is absorbed.
- Slower the flame and cook till ghee separates and halwa leaves the sides of the pan.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
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