Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dadar telur bebek (duck egg omelette). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dadar Telur Bebek (Duck Egg Omelette) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dadar Telur Bebek (Duck Egg Omelette) is something which I have loved my whole life. They’re nice and they look fantastic.
Hi teman-teman: Yuk bikin telur dadar, temannya nasi kuning atau nasi uduk. Usahakan memakai teflon anti lengket jika punya. Lets learn how to make Telur dadar terung bakar : #Easygrilleggplant #omelette - smell delicious+ children will love it.they won't know it's eggplant.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dadar telur bebek (duck egg omelette) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dadar Telur Bebek (Duck Egg Omelette):
- Take 3 large duck eegs
- Make ready 1 teaspoon salt
- Take 10 bird eye chillies (deepen on your spicy level) finely chopped
- Get 3 shallot, sliced
- Get 1 spring onions, finely chopped
- Get 1 Chinese parsley, chopped
- Prepare Oil for frying omelette
Thick fluffy dadar telur Padang with grated coconut and other vegetables is one popular Indonesian egg dishes originated in Padang, West Sumatra. I love the thickness of dadar telur Padang. It's like eating an egg cake! This dadar telur Padang has grated coconut added to it.
Instructions to make Dadar Telur Bebek (Duck Egg Omelette):
- Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well.
- Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces.
- Enjoy with warm rice or any dish you like.
Telor dadar is a flat, omelette-style side dish usually eaten with rice, consisting of eggs pan-fried with chillies and onions. This is one simple Indonesian dish, that originated from West Sumatra. It is easy and fast to make, the ingredients are abundant and easy to find. In Medan you can always find this dish in Restaurant Padang or West Sumatra Style restaurant like Restaurant Garuda which are quite a few of them. Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake.
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