Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shami kabab. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami kabab is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Shami kabab is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook shami kabab using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Make ready چکن آدها کلو
- Prepare چنے کی دال دو کپ (ایک گھنٹہ بهیگی ہوئی)
- Get سبز مرچ آٹھ سے دس عدد
- Make ready سرخ مرچ پیسی 2 ٹیبل سپون
- Take خشک دھنیا پسا ایک ٹیبل اسپون
- Take ہلدی آدهی ٹی اسپون
- Take گرم مصالہ ثابت ایک ٹیبل سپون(دو بڑی الائچی،5 لونگ، 10 کالی مرچ ثابت،دار چینی 2 درمیانے ٹکڑے)
- Prepare گرم مصالحہ پسہ ایک ٹی اسپون
- Get نمک دو ٹی اسپون (حسب ذائقہ)
- Get لہسن چھلا ھوا آٹھ سے دس عدد(چوپڈ)
- Prepare ادرک ایک چھوٹا سا ٹکڑا(چوپڈ)
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- یہ تمام اشیاء ککر میں ڈال کر15 منٹ پریشر دیں.اتنا پانی ڈالیں کہ ساتهہ ہی خشک ہو جائے(کم ازکم ڈھائی گلاس پانی).پانی رہ گیا ہے تو خشک کر لیں. - چاپر میں گرم گرم سے یہ آسانی سے پس جاتا ھے
- اب پسند کے مطابق درمیانے سائز کے کباب بنا کر فرائی کرلیں - انڈے دو (بیٹ کر لیں)(شامی کباب پر لگا کر تلنے کے لئیے) - خیال رھے کہ تلتے ھوئے آنچ درمیانی رکھیں اور گھی یا تیل بہت کم کم نہ ڈالیں - نہ مسلسل پلٹتے رھیں کہ وہ ٹوٹ جائیں.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up with this special food shami kabab recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
