Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Get 60 ml olive oil
- Make ready 1 small chipotle in Adobe, seeds removed and chopped
- Prepare 2 tbsp white vinegar
- Make ready 2 tbsp fresh lime juice
- Prepare 2 tsp lime zest
- Get 2 tsp honey / agave nectar
- Make ready 2 cloves garlic
- Make ready 1 tsp fish seasoning
- Take 1 tsp hot sauce
- Take 1/2 tsp ground cumin
- Make ready 1/2 tsp chilli flakes
- Get 1/2 tsp black pepper
- Prepare 4 salmon fillets, total weight 1lb
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Instructions to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
- Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
- Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
- Can be served hot or cold
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