Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Take 60 ml olive oil
- Get 1 small chipotle in Adobe, seeds removed and chopped
- Prepare 2 tbsp white vinegar
- Make ready 2 tbsp fresh lime juice
- Take 2 tsp lime zest
- Take 2 tsp honey / agave nectar
- Make ready 2 cloves garlic
- Get 1 tsp fish seasoning
- Make ready 1 tsp hot sauce
- Get 1/2 tsp ground cumin
- Make ready 1/2 tsp chilli flakes
- Get 1/2 tsp black pepper
- Prepare 4 salmon fillets, total weight 1lb
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Steps to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
- Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
- Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
- Can be served hot or cold
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