Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can have vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Get 60 ml olive oil
- Get 1 small chipotle in Adobe, seeds removed and chopped
- Make ready 2 tbsp white vinegar
- Get 2 tbsp fresh lime juice
- Make ready 2 tsp lime zest
- Make ready 2 tsp honey / agave nectar
- Make ready 2 cloves garlic
- Take 1 tsp fish seasoning
- Make ready 1 tsp hot sauce
- Make ready 1/2 tsp ground cumin
- Get 1/2 tsp chilli flakes
- Prepare 1/2 tsp black pepper
- Take 4 salmon fillets, total weight 1lb
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Instructions to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
- Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
- Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
- Can be served hot or cold
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