Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon with sweet chilli sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon with Sweet Chilli Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Salmon with Sweet Chilli Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Learn how to make the most unique Salmon recipe. This has heat and sweetness from sweet chilli sauce and salty crunch from the peanuts - an adventurous dish. Salmon with Sweet Chili SauceSalu Salo Recipes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon with sweet chilli sauce using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Sweet Chilli Sauce:
- Prepare 240 gram Salmon fillets
- Prepare 3 tablespoon Sweet chilli sauce
- Get 1 tablespoon Rapeseed oil
- Take 1 teaspoon Fish sauce
- Make ready 1 pinch Salt and black pepper
He has also started to eat salmon so I paired my simple pan-seared salmon with a jazzed-up version of Thai sweet chili sauce. Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Sweet Chilli Sauce - to cover the salmon.
Steps to make Salmon with Sweet Chilli Sauce:
- Heat the oven at 200 Celsius.
- Mix the sweet chilli sauce with fish sauce in a small bowl.
- Heat the oil in the nonstick frying pan.
- Season the salmon fillets with salt and pepper. Fry-skin side first. Cook about 2 minutes on each side. Transfer the fillets on the baking tray.
- Pour the sweet chilli sauce mixture on the salmon fillets and bake until the salmon cooked. Usually, it should take approx 10 minutes.
- Serve with Thai Jasmine Rice and vegetable of your choice
In a bowl season the salmon chunks with salt and pepper, then cover with the sweet chilli sauce. Zest and juice of ½ lemon, plus lemon wedges to serve. Combine the chilli sauce, chives, lemon zest and juice in a large bowl. The sweet chili dipping sauce is a paleo-friendly version of Thai sweet chili sauce. I swap the sugar for honey and used agar agar in place of the cornstarch.
So that’s going to wrap it up for this exceptional food salmon with sweet chilli sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
