Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lauki ke kofte bottle gourd fritters. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
#Lauki ke Kofte #lauki #kofte #bottlegourd #gourd Hello Everyone Welcome back to Lazy Kitchen We are cooking Bottle Gourd Dumplings/fritter/Pakora. But since I started making baked lauki ke kofte, I make this recipe "Lauki Kofta Curry" quite often now. Lauki kofta Curry लौकी के नर्म मुलायम कोफ्ते की मसालेदार करी
Lauki ke kofte Bottle Gourd fritters is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lauki ke kofte Bottle Gourd fritters is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lauki ke kofte bottle gourd fritters using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ke kofte Bottle Gourd fritters:
- Make ready 1 small bottle gourd
- Get 2-3 garlic cloves
- Get to taste Salt
- Prepare 1/2 tsp red chilli powder
- Prepare 3-4 tbsp besan/gram flour
- Get 2-3 grated green chillies
- Make ready as needed oil
- Get 1 chopped onion
- Make ready 2 tomatoes
- Prepare 1/2 tsp Turmeric Powder
- Prepare As needed Water
- Make ready 1 tsp Coriander powder
- Make ready 2 tsp Fresh Coriander leaves chopped
Lauki ke Kofte is Crispy bottle gourd/ lauki fritters dunked in a tangy onion & tomato based gravy makes a delicious dinner. As a child most of my friends hated lauki but I loved it. My mom makes the best lauki ke Kofte ki Sabji in the whole world.❤❤. Lauki/ghia also known as bottle gourd or opo squash Is used to make the fried dumplings and then However if you make pakoras/fritters, they do absorb a lot of the gravy and swell up and can break lauki ke kofte is a light tomato based delicious curry dunked with koftas made from bottle gourd.
Instructions to make Lauki ke kofte Bottle Gourd fritters:
- Peel bottle Gourd and grate it.
- Remove excess water from it
- In a bowl, add this grated bottle Gourd, salt, red chilli powder, grated garlic, besan, green chillies mix well
- Make round shape balls and deep fry it
- In a pressure cooker, add oil, onion
- When onion becomes pink add tomatoes let it cook till tomatoes become soft and mushy
- Add salt, red chilli powder, Coriander powder, turmeric and mix well add little water let it cook till 2 vessels on high flame than 2-3 mins on low flame
- Blend this mixture, add water if required let it boil after 2-3 mins add fried koftas in this gravy
- Garnish it with Coriander
Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour. Lauki Ke Kofte or Bottle Guard dumpling is a veg curry in which kofta made with bottle gourd are cooked in a light tomato and onion gravy. Divide the mixture into equal portion, roll and shape into round balls. Lauki Kofta Curry - A Wonderful Bottle Gourd Recipe. Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with masalas, and incorporated into a wonderful curry.
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