Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, meatball kabobs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a small bowl, combine vinegar and oil. Preheat a grill pan over medium-high heat. Brush each of the skewers all over with the dressing.
Meatball Kabobs is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Meatball Kabobs is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have meatball kabobs using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatball Kabobs:
- Take 1 lb ground turkey
- Make ready 1 package crescent rolls or breadsticks
- Make ready 1 egg
- Get 1/4 cup oatmeal
- Make ready 2 Tbs seasoning (your choice, I like Weber's roasted garlic & herb)
- Make ready 8 skewers
- Make ready shredded mozzarella cheese
GRILLED BEEF MEATBALL KABOBS – Ground beef is mixed with middle eastern herbs and spices, then shaped into meatballs and grilled, kabob-style. Serve with Tzatziki sauce, for dipping. These Grilled Beef Meatball Kabobs are one I always have some cooked meatballs in my freezer so this is an easy recipe for me to make!. They look quite elegant and could be served to company any time.
Steps to make Meatball Kabobs:
- Mix the meat, seasoning, egg, and oatmeal in a bowl. Form into little meatballs.
- Preheat oven to 375.
- Place 3 meatballs on each skewer then wrap the bread into the spaces between the meatballs.
- Bake at 375 for 20 minutes.
- Remove from oven & sprinkle with the cheese. Let sit a few minutes to allow the cheese to melt & the food to cool.
- Serve with pizza or marinara sauce.
- Http://cookiesandcups.com/meatball-sub-on-a-stick/
Place kabobs on a greased foil-lined baking sheet. Brush kabobs with reserved dressing and sprinkle with Parmesan cheese. Place on rack in broiler pan that has been sprayed with cooking spray. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
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