Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meatball kabobs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, combine vinegar and oil. Preheat a grill pan over medium-high heat. Brush each of the skewers all over with the dressing.
Meatball Kabobs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Meatball Kabobs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatball kabobs using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Kabobs:
- Prepare 1 lb ground turkey
- Take 1 package crescent rolls or breadsticks
- Prepare 1 egg
- Make ready 1/4 cup oatmeal
- Get 2 Tbs seasoning (your choice, I like Weber's roasted garlic & herb)
- Take 8 skewers
- Make ready shredded mozzarella cheese
GRILLED BEEF MEATBALL KABOBS – Ground beef is mixed with middle eastern herbs and spices, then shaped into meatballs and grilled, kabob-style. Serve with Tzatziki sauce, for dipping. These Grilled Beef Meatball Kabobs are one I always have some cooked meatballs in my freezer so this is an easy recipe for me to make!. They look quite elegant and could be served to company any time.
Steps to make Meatball Kabobs:
- Mix the meat, seasoning, egg, and oatmeal in a bowl. Form into little meatballs.
- Preheat oven to 375.
- Place 3 meatballs on each skewer then wrap the bread into the spaces between the meatballs.
- Bake at 375 for 20 minutes.
- Remove from oven & sprinkle with the cheese. Let sit a few minutes to allow the cheese to melt & the food to cool.
- Serve with pizza or marinara sauce.
- Http://cookiesandcups.com/meatball-sub-on-a-stick/
Place kabobs on a greased foil-lined baking sheet. Brush kabobs with reserved dressing and sprinkle with Parmesan cheese. Place on rack in broiler pan that has been sprayed with cooking spray. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
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