Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sooji ka halwa / semolia halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sooji Ka Halwa / semolia halwa is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sooji Ka Halwa / semolia halwa is something which I have loved my whole life. They are nice and they look fantastic.
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Sooji ka halwa was made in home whenever we wanted to have something sweet.
To begin with this particular recipe, we have to prepare a few components. You can cook sooji ka halwa / semolia halwa using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Ka Halwa / semolia halwa:
- Get 1 cup semolina
- Make ready 1 cup sugar
- Take 2 crushed cardamom
- Get 1/2 cup chopped almonds
- Take 2 tablespoons raisins
- Make ready 2 tablespoons chopped cashewnut
- Get as needed Few strings of saffron
- Prepare 2 Cups water
- Make ready 1/2 teaspoon rose water
- Get Pinch saffron essence
- Take 1 cup ghee
Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. Semolina, when made sweet, is called sheera.
Instructions to make Sooji Ka Halwa / semolia halwa:
- First heat two pan in two oven
- Add sugar in one oven, in other ghee
- Add the water in the sugar and keep for boiling along with crushed cardamom,
- In other pan, when ghee is heated add the semolina, mix well fry until semolina is little red in colour and soft.
- In other side add the saffron and saffron essence to the sugar, mix well, when it is completely boiled, then add to the semolina and turn on the flame of the same oven,
- Now keep stirring the semolina. add raisins, cashewnut, almonds keep stirring, add rose water mix well,
- Put the halwa to the serving dish spread remaining dry fruits to the dish, delicious halwa is ready.
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. However this suji ka halwa recipe is different as its consistency remains the same even as it cools down. The beautiful orangey color that you see in these Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts.
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