Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton shami kabab. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri recipe mutton shami kabab ki. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Mutton shami kabab is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mutton shami kabab is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mutton shami kabab using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton shami kabab:
- Prepare 500 grams chopped into cubes mutton
- Prepare 1/2 teaspoon red chilli powder
- Make ready 1/4 teaspoon cumin seeds
- Get 1/4 teaspoon spice black pepper
- Prepare 2 tablespoon chana dal
- Take 1/2 tablespoon sliced garlic
- Take 1/2 tablespoon sliced ginger
- Get 10 cardamom- green'
- Get 1/2 tablespoon clove
- Prepare 2 pinches salt
- Prepare 1 egg
- Make ready 2 medium finely chopped onion
- Make ready 1 handful finely chopped coriander leaves
- Prepare 5 cup water
- Prepare 2 small finely chopped green chilli
- Make ready 1 tablespoon garam masala powder
Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.
Instructions to make Mutton shami kabab:
- In a pan, add the mutton, water, red chilli powder, cumin seeds, black pepper, green cardamom powder, chana dal, garlic, ginger, cardamom pods, clove and salt. Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender.
- Once it is done, remove the pan from the heat and keep aside to cool. Then grind this mixture to a paste. Add a tablespoon of garam masala and mashed egg to the paste and then make small lemon-sized balls. Stuff the balls in the middle with half a tablespoon each of the chopped onions, coriander and green chilies.
- Now heat oil in a pan over high flame. Once the oil is sufficiently hot, deep fry the balls till they turn brown and serve hot with ketchup or fresh pudina ki chutney They taste even better when served with tea or coffee.
It is taken up as the best street food mainly eaten in southern India. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. Shami Kebab is a popular Lucknowi snacks recipe. This delicious and easy kebab recipe is made with meat or lamb, chana dal with onions, ginger, and green. After grinding the stuff, make kabab/patties of the batter with your hands.
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