Unripe plantain porridge with smoked fish and vegetables
Unripe plantain porridge with smoked fish and vegetables

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, unripe plantain porridge with smoked fish and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Unripe plantain porridge with smoked fish and vegetables is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Unripe plantain porridge with smoked fish and vegetables is something which I have loved my whole life.

In this video I will be showing you how I made a special delicacy called unripe plantain porridge with a enough Vegetables A very nutritious food Very good for pregnant women because it's packed with Iron. This episode was inspired by Gift Isikaku who requested that I make a recipe video tutorial for unripe plantain porridge. This episode. unripe plantain Porridge with smoked fish and vegetables.

To begin with this recipe, we must first prepare a few ingredients. You can have unripe plantain porridge with smoked fish and vegetables using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Unripe plantain porridge with smoked fish and vegetables:
  1. Take 6 fingers plantain
  2. Prepare 1 bunch scent leaf
  3. Take 1 bunch pumpkin leaf (Ugu)
  4. Take 1/2 cup Crayfish
  5. Get 1 teaspoon black pepper
  6. Take 1 seasoning powder (Mivina)
  7. Prepare 1 medium size Onion
  8. Make ready 1/2 cup Red oil
  9. Make ready 1 Whole smoked fish
  10. Make ready 1 seasoning cube (knorr)
  11. Take Salt

If prepared with the right ingredients, it is very tasty and if we can eat yam and irish. Smoked fish was meant for the festive table, but now the dish has become popular and is eaten quite often. PORRIDGE L'ideale per una colazione completa e nutriente! Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form.

Instructions to make Unripe plantain porridge with smoked fish and vegetables:
  1. Wash and dice plantain, place in a clean pot, Add sliced onions, red oil, salt and seasoning cube. Add water and cook till soft.
  2. Add crayfish, smoked fish and seasoning powder, stir and cook for 10minutes minutes.
  3. Add scent leaf, cook for 5minutes and add Ugu leaf. Add a pinch a salt to bring out taste, stir and cook for 2minutes and serve hot.

Learn how you can include this meal in your weekly menu. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a delicious meal out of plantain. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint. Steam the ice fish with onion and salt. Add the vegetables, cover the pot and leave to simmer. Don't stir so that the pot would not burn.

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