Stuffed green pepper taco with Parma chip
Stuffed green pepper taco with Parma chip

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed green pepper taco with parma chip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to make for a weeknight dinner. In this no-fuss recipe, precooking the Remove foil. Here is how you achieve that.

Stuffed green pepper taco with Parma chip is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed green pepper taco with Parma chip is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed green pepper taco with Parma chip:
  1. Get 1/2 pound extra lean beef
  2. Prepare 6 green peppers (save 2 tops to dice)
  3. Prepare 2 bell peppers diced
  4. Prepare 1/4 diced red onion
  5. Get 1/2 diced jalapeño
  6. Take Cherry tomatoes (quartered)
  7. Get Rice cauliflower
  8. Take Minced garlic
  9. Make ready Ketchup
  10. Make ready Water
  11. Take Taco seasoning
  12. Get Cheddar cheese
  13. Prepare Parmesan cheese crisp
  14. Get 1 tbsp parmesan cheese
  15. Take 1 slice jalapeño
  16. Prepare Shredded cheddar cheese
  17. Get Bake at 350' until golden brown top sprinkle of shredded cheese

Drizzle bell peppers with olive oil and season with salt and pepper. Place the peppers, cut side up, in the baking dish and spoon meat mixture into each pepper. Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to make for a weeknight dinner. In this no-fuss recipe, precooking the Remove foil.

Instructions to make Stuffed green pepper taco with Parma chip:
  1. Cook ground beef
  2. Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
  3. Add rice cauliflower then taco seasoning with a little bit of water
  4. Cook until ready then stuff green peppers top with shredded cheese
  5. Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
  6. Baked at 350' until golden brown then top with a little bit shredded cheese…place in oven to melt
  7. Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat

Sprinkle stuffed peppers with cheese and tortilla chips. If you're craving tacos but not all the carbs, you'll love these lightened-up stuffed peppers. The peppers are hollowed out and roasted in the oven, then stuffed with ground beef, black beans, brown rice, corn, and salsa. Stuffed green pepper taco with Parma chip. flat field mushrooms, stalks removed, Mascarpone, garlic, crushed, fresh chopped rosemary, sea salt freshly ground black pepper to taste, stuffing mix ( i used the sage oinon), cold water, thin slices of parma ham ( or you could use any sliced ham). Easy paleo recipe for stuffed peppers

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