Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, halwa poori. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Halwa Poori is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Halwa Poori is something that I’ve loved my entire life.
Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. Best Halwa Poori In K Twon at karachi poori wala yaseenbad Light Red Poori by road reporters.
To begin with this particular recipe, we must first prepare a few ingredients. You can have halwa poori using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halwa Poori:
- Make ready Aaloo bhaji :-
- Get 2 large potatoes
- Get 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Take 1 tsp kalonji
- Prepare 1 tsp salt
- Take 1 tsp red chilli flakes
- Prepare 1/2 tsp turmeric
- Make ready 2 tbsp oil
- Take 1/4 tsp yellow food colour
- Get 1 tsp cornflour
- Take 4 tbsp water
- Prepare Poori :-
- Get 2 cups patent flour
- Get 1 tbsp oil
- Get 1 tbsp yogurt
- Take 1/2 tsp salt
- Prepare Lukewarm water as required
- Make ready Sooji halwa :-
- Take 1/2 cup semolina
- Make ready 1/2 cup ghee
- Get 2 cardamoms
- Prepare 2 cups water
- Make ready 1 cup sugar
- Get 1/2 pinch baking soda
- Prepare 1 pinch yellow food colour
Make easily at home with complete Step by Step instructions, and videos. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as This week I'm going to be sharing the ever popular halwa poori recipes with you, so that you too can.
Instructions to make Halwa Poori:
- Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered.
- Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving.
- Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done.
- Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame.
- Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready.
- Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame.
- Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍
For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial.
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