Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef shami kebabs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Shami Kebabs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Shami Kebabs is something that I’ve loved my entire life. They’re fine and they look fantastic.
Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami kabab recipe - Mutton Shami kabab recipe- شامی کباب بنانے کی آسان ریسپی.
To begin with this recipe, we must prepare a few components. You can have beef shami kebabs using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Shami Kebabs:
- Get 1-3/4 kg Beef
- Prepare 2-1/2 kg chanadaal
- Make ready 3 - to taste salt
- Take 4-10 button chillies
- Take 5-5 green chillies
- Make ready 7-1 bunch fresh dhania
- Make ready 8-1/2 bunch fresh podina
- Get 9-1 tbsp zeera
- Take 10-1 tsp black pepper powder
- Take 11-1 tsp garam masala
- Take 12-1 bulb garlic
- Get 13-1 inch ginger
- Get 14-3 Onions
- Get 15-2 eggs
Spiced Ground Beef Patties (Shami Kebabs). The recipe for these kebabs, which can also be made with lamb, is adapted from Charmaine O'Brien's Recipes from an Urban Village (The Hope Project. Beef Shami Kabab Step by Step Recipe. Beef Shami Kabab is one of delicious and multai purpose snack that we can use to eat at different times.
Instructions to make Beef Shami Kebabs:
- Soak chana daal for an hour.
- Cook beef with 3 cups of water, button chillies, saltone onion, zeera and ginger garlic paste.
- Cook on slow flame. - Till the beef is tendered and daal is completely cooked.
- Chop beef and daal mixture properly.
- Chop green chilli, dhania and podina.
- Chop onions slightly in chopper. Don’t make a paste.
- Add garam masala, black pepper and eggs to the mixture. Mix properly and make small kebabs.
- You can also freeze them in air tight boxes by layerings.
- Fry shallow and serve with mint chutney.
Beef Shami Kabab goes great to serve guest with cold drink. Shami Kebab is a small patty composed of minced or ground meat, blended with herbs and spices with an egg coating to hold the kebabs together and retain the shape. Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Heat a stockpot over medium heat; add ground beef.
So that is going to wrap this up for this special food beef shami kebabs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
