Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sooji ka halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka halwa is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sooji ka halwa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sooji ka halwa using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka halwa:
- Prepare 1 cup sooji (semolina)
- Make ready 1/2 cup sugar
- Make ready 1/2 cup ghee (Desi Ghee)
- Take 10-11 kishmish
- Prepare 4-5 Green Elaichi (cardamom)
- Make ready 1.1/2 cup water
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- Keep a kdhai in low flame
- Add ghee
- Take sugar, warer and cardamom in other pan on medium flame.
- Let the sugar solution come to boil.
- Once the ghee become hot add semolina.
- Keep on stirring the sooji stir till rosted sooji.
- Now add water of sugar and cardamom add into sooji mix immediatly for 3-4 minutes
- Now halwa become thik and colour will b change
- Sprinkle some kishmish on halwa
- Eat delicious sooji halwa.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap it up with this special food sooji ka halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
