Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sooji ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka halwa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sooji ka halwa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sooji ka halwa using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka halwa:
- Get 1 cup sooji (semolina)
- Take 1/2 cup sugar
- Take 1/2 cup ghee (Desi Ghee)
- Prepare 10-11 kishmish
- Get 4-5 Green Elaichi (cardamom)
- Get 1.1/2 cup water
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- Keep a kdhai in low flame
- Add ghee
- Take sugar, warer and cardamom in other pan on medium flame.
- Let the sugar solution come to boil.
- Once the ghee become hot add semolina.
- Keep on stirring the sooji stir till rosted sooji.
- Now add water of sugar and cardamom add into sooji mix immediatly for 3-4 minutes
- Now halwa become thik and colour will b change
- Sprinkle some kishmish on halwa
- Eat delicious sooji halwa.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that is going to wrap this up with this special food sooji ka halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
