Sooji ka Halwa !!
Sooji ka Halwa !!

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sooji ka halwa !!. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sooji ka Halwa !! is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sooji ka Halwa !! is something that I have loved my whole life. They’re nice and they look wonderful.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sooji ka halwa !! using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sooji ka Halwa !!:
  1. Take 1/2 cup Sooji (semolina/rava)
  2. Prepare 1/3 cup Ghee (clarified butter)
  3. Take 1 1/4 cups Water
  4. Get 1/2 cup Sugar
  5. Prepare 5 Almonds (badam), sliced
  6. Make ready 5 Cashew nuts (kaju), chopped
  7. Take 1/4 teaspoon Cardamom Powder

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa is delicious and a welcome treat for guests.

Instructions to make Sooji ka Halwa !!:
  1. Pour 1¼ cups water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside until you reach step-4 below.
  2. Take sooji in a heavy based pan, add ghee and heat it over medium flame.
  3. Stir and mix using spatula.
  4. Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.
  5. Reduce flame to low; slowly add boiled water and mix by stirring constantly (add water only in small incremental quantities because it will splutter as soon as you add it).
  6. Stir and cook to avoid any lump formation.
  7. Increase flame to medium and cook until all water gets absorbed. Add sugar and cardamom powder.
  8. Stir until sugar dissolves and it has a semi-solid consistency. Add and mix almonds and cashew nuts after reserving some of them for garnishing.
  9. The suji halwa is now ready for serving.

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic. I must confess, it took me a couple (okay, several) tries to perfect this Sooji ka Halwa recipe. I'll go on to embarrass myself by pretty much giving away how I messed up each time; so go ahead, make it and. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty indian sweet dish.

So that is going to wrap it up for this special food sooji ka halwa !! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!