Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kale & chicken gyoza. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kale & Chicken Gyoza is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kale & Chicken Gyoza is something which I’ve loved my whole life.
Overview Information Kale is a dark, leafy vegetable that is commonly eaten as a food source. Kale can also be eaten as a medicine. Kale is commonly used to prevent cancer and heart disease.
To get started with this recipe, we must prepare a few components. You can have kale & chicken gyoza using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kale & Chicken Gyoza:
- Take 120 g Kale leaves removed from thick stems *OR as much as you like
- Prepare 500 g Chicken Mince
- Make ready 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Make ready 1/2 teaspoon Salt
- Make ready White Pepper
- Make ready 50 sheets Gyoza Skins
- Take Oil
- Take Water
Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea. The result with kale is a little outrageous - fiery flavor with a unique crispy texture! Kale is a dark, leafy green you can eat raw or cooked. This superfood has been on dinner plates since Roman times and has long been common across much of Europe.
Steps to make Kale & Chicken Gyoza:
- Remove thick hard stems from Kale. Wash well.
- Boil a kettle of water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. This will reduce the volume of the leaves.
- Pour cold water over to stop cooking further, drain and squeeze to remove excess water, then chop up.
- Combine Chicken Mince, Kale, grated Ginger and Garlic and Salt & Pepper, mix very well until it gets pasty texture.
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with your favourite dipping sauce. Japanese mayonnaise with a little bit of Soy sauce was nice! See more Dipping Sauce recipes at http://www.hirokoliston.com/dipping-sauce/
Discover delicious and healthy kale recipes by the expert chefs at Food Network for salads, main courses, drinks and more. Kale is a popular vegetable and a member of the cabbage family. It is a cruciferous vegetable like cabbage, broccoli, cauliflower, collard greens and Brussels sprouts. Kale used to only be used as garnish for buffet items like potato salad. But now it's a super food that's been trending for years.
So that is going to wrap it up for this exceptional food kale & chicken gyoza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
