Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sooji ka halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sooji ka Halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sooji ka Halwa is something which I have loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To begin with this recipe, we must first prepare a few ingredients. You can have sooji ka halwa using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ka Halwa:
- Make ready 1 pao/cup Sooji
- Make ready 1.5 cup Sugar
- Take 1 cup ghee
- Get 3 cup Water
- Get 4,5 ilaichi
- Take 2 long
- Prepare 1 tbsp kehwrha assence
- Make ready Food color
- Get 1/2 tsp baking powder
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Steps to make Sooji ka Halwa:
- Method: - Sab se pehle sooji bhoon k light brown karlen. - Ik Alag pateeli me pani le kar usme sugar baking powder aur food color add karen. - jab sudar melt ho jaye to utar k ik side rakh den. - Ab ik pateele me ghee garam kar k usme ilachi n long dal den - kuch dair me sooji add kar k thora bhunain - phir isme ehtiyaat se shera karen a(yad rakhen sooji me pani partay he bht oil urhta hai lehaza pateeli ki lid dhak k rakhen just thora sa khol k sheera dalen 😀
- Chamach chalate rahen ta k sheera equally distribute ho aur consistancy na zada patli ho na garhi. - add kehwrah assence. - phir isay halkay taway k oper rakh k kuch dair dam pe rakh den ta k halwa ghee chorh de. - Now its ready to eat
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap this up for this exceptional food sooji ka halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
