Niú shé (Beef Tongue)
Niú shé (Beef Tongue)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, niú shé (beef tongue). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I Made Spicy Beef Noodle Soup From Scratch. Taiwanese Beef Noodles at Lin Dong Fang (林東芳牛肉麵) - BEST Taiwan Beef Noodles in Taipei! For a more flavorful finished dish, refrigerate the pot of beef and In a large pot, add the beef shanks and enough cold water to cover.

Niú shé (Beef Tongue) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Niú shé (Beef Tongue) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have niú shé (beef tongue) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Niú shé (Beef Tongue):
  1. Make ready 1 Beef Tongue
  2. Get 1/2 tsp salt or to taste
  3. Take 1/8 tsp black pepper or to taste
  4. Get 2 medium Bay leaves
  5. Take 1 tsp whole all spice
  6. Get 1/2 tsp whole cloves
  7. Get 1 large yellow onions just peel and keep whole
  8. Get Optional Sauce:
  9. Get 2 cups water to 1 cup ketchup

When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup. Beef shank is the traditional cut for this niu rou mian, but if you are having hard time finding one, you can. Raw beef tongue is not even a common product in China. You can get a cooked one at the market.

Instructions to make Niú shé (Beef Tongue):
  1. Fill a pot with water, then place the tongue in the pot. Then add the spices in the pot. You want to do this in order so the spices are not under the tongue.
  2. Cover the pot, and cook over a low simmer for about 2.5 hours. You will know it is cooked when a knife can easily cut into the tongue.
  3. Once done, place the tongue on a plate and peel off the skin.
  4. Now the tongue cab be eaten with the optional sauce with the onion from the pot, and eat it like a soup. It can also be cut up for a sandwich or with a vegetable side.

But raw tongue is considered a luxury ingredient and To my total surprise, cooking beef tongue is the easiest thing in the world. Even easier than cooking with regular beef. You simply need to add a few. Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow. It looked, and felt (I touched it, who could resist?) like a ginormous tongue.

So that is going to wrap this up with this special food niú shé (beef tongue) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!