Sooji ka halwa
Sooji ka halwa

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sooji ka halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sooji ka halwa is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sooji ka halwa is something which I have loved my whole life. They are nice and they look wonderful.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

To get started with this recipe, we must prepare a few components. You can have sooji ka halwa using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sooji ka halwa:
  1. Take sooji half cup
  2. Take cheeni 1 and half cup
  3. Prepare 2 cups milk
  4. Get desi ghee 2 3 tbsp
  5. Make ready cardomom 2 3
  6. Take half cup water
  7. Take badam for garnishing

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Instructions to make Sooji ka halwa:
  1. Addd oil in a pan add sooji and cook it…cook until sooji becomes light brown add cardomom… in a sauce pan add milk add sugar in t and add 1 cardomom and stir until sugar is dissolved add half cup water in it now mix it now add it in sooji and keep stiring dont stop….mix until sooji become thick and creamy and lumps free add badam cushed amd serve
  2. E
  3. Wn
  4. E

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that’s going to wrap it up for this exceptional food sooji ka halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!