Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kolak pisang (stewed banana in coconut milk). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Makanan (minuman) ini memang identik banget ama Bulan Ramadhan, tapi buat saya sih tetep cocok dinikmatin kapan aja. Kolak is an Indonesian-style dessert made with gula Jawa / dark palm sugar, coconut milk, and screw pine leaves (pandan leaves) for flavor. Add the steamed cassava, tapioca, ube and coconut cream.
Kolak Pisang (stewed banana in coconut milk) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Kolak Pisang (stewed banana in coconut milk) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have kolak pisang (stewed banana in coconut milk) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kolak Pisang (stewed banana in coconut milk):
- Make ready 2 pcs cooking banana / plantains
- Make ready 500 ml water
- Get 100 ml coconut cream
- Take 250 gr palm sugar
- Get 2 pandan leaves
- Make ready 1 tsp cinnamon powder / 1 stick of cinnamon
- Get Pinch salt
Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap. In Southeast Asia, serving sweet dishes like this banana in coconut milk as a dessert at the end of a meal is very common and delicious. Indonesian Kolak Pisang or sweet soup with sweet potato and banana is a treasure in Indonesian cuisine.
Steps to make Kolak Pisang (stewed banana in coconut milk):
- Thick sliced the banana into 5 ot 6 pieces each
- Boil the water with a pinch of salt
- Add the palm sugar, cinnamon and pandan leaves into the water
- After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min.
- Add the coconut cream while stirring the water, stir well until the coconut is blended.
- Keep it on the medium heat for another 5-10mins
- Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold
Known as an Indonesian dessert, it is an omnipresent dish in almost And here we have a quick and easy Indonesian Kolak Pisang recipe for you to recreate any time for your family. This Thai dessert consists of bananas slowly being stewed in a sweetened coconut milk until soft then served warm. Photo about Kolak pisang, Indonesian food. Plantain banana cooked in coconut milk, palm sugar and pandan leaves. Kolak pisang bubur sumsum dan kacang hijau.
So that is going to wrap it up for this exceptional food kolak pisang (stewed banana in coconut milk) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
