Spanish omelette
Spanish omelette

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, spanish omelette. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spanish omelette is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spanish omelette is something that I have loved my entire life.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spanish omelette using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanish omelette:
  1. Make ready 1 potatoe per person
  2. Make ready 1 egg per person, add one more at finally if you want it juicy
  3. Get 1 onion
  4. Prepare Salt to your liking

For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and frequently. I omitted the tomatoes and green onions and it tasted like I was back in.

Instructions to make Spanish omelette:
  1. Cut the potatoes into indifferent pieces and the onions into small strips.
  2. When the potatoes and onios are cooked put them in some plate or cup and pour salt to your liking, then in another container mix the eggs well, and finally throw the cooked potatoes and onion into the egg container and live it there for 3 mnts.
  3. At medium heat, fry it 30 seconds in a side, turn round and fry an other 30 seconds to the other side, turn round and fry it 15 seconds, turn round and fry an other 15 seconds to the other side. Tu tortilla española esta lista!

According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe. Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen.

So that is going to wrap this up with this special food spanish omelette recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!