Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sooji and vermicelli mix halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sooji and vermicelli mix halwa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sooji and vermicelli mix halwa is something that I’ve loved my whole life.
Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large quantity, then there is a certain proportion you have to follow. When you keep the sooji for roasting in the ghee, at.
To begin with this particular recipe, we must prepare a few components. You can have sooji and vermicelli mix halwa using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sooji and vermicelli mix halwa:
- Make ready 1/2 Cup sooji
- Take 2 Bowls Sugar or adjust your according to your taste
- Prepare 1/2 Cup roasted vermicelli
- Prepare 1 1/2 Bowl Desi Ghee
- Prepare 3 1/2 Cups milk or adjust accordingly
- Prepare as required Roasted Nuts (Almonds) and grated coconut
- Take 1/2 teaspoon Cardamom powder
- Make ready as required Garnishing: colour ful grated coconut, green cardamom
- Prepare as required Roasted vermicelli and sooji
Vermicelli Halwa requires less ghee in preparation and the fragrance of the halwa is liked by everyone at home while it is Now add sugar in the recipe and cook till the sugar dissolves. Turn off the flame and mix cardamom into it. And so I added some cocoa powder in the sooji after roasting it. The chocolate added quite a good flavor to the halwa and you will enjoy it all the more if.
Instructions to make Sooji and vermicelli mix halwa:
- Switch on the gas place a Kadhai to it and add 1/2 bowl ghee and sooji fry them on ghee in a low flame for 5 to 6 mins till it's color changes.
- Note: All measurement should be on same Bowls or Cup
- Then add vermicelli to it and again fry it for 2 to 3 mins then add sugar, grated coconut and again 1 bowl ghee and fry them for 4 mins add Cardamom powder and last add milk to it and flame should be little high and cook it for 2 to 3 mins and cover a lid and again in a low flame cook it for 5 more mins then switch off the flame. It's done garnish it.
MTR vermicelli made with a special process that ensures it is non-sticky and does not form lumps. Use the delicious MTR vermicelli to make. Mango vermicelli halwa - A delicious dessert made with mango and vermicelli,how to make mango and vermicelli halwa. Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. Soon sooji halwa will start to come together, and the mixture will begin to bubble and splash.
So that’s going to wrap it up with this special food sooji and vermicelli mix halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
