Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sooji ka halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sooji ka halwa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sooji ka halwa is something which I have loved my entire life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To get started with this particular recipe, we have to first prepare a few components. You can have sooji ka halwa using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ka halwa:
- Take 1 pao sooji
- Take 1.5 pao sugar
- Prepare 3,4 elaichi
- Make ready 1/2 cup ghee
- Make ready 2 long
- Prepare 1 tsp crushed almond
- Get 1 tsp Crushef Coconut
- Prepare 1 tsp crushed pistachios
- Make ready food color
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- Sooji bhun len. alag kar k rakh len.
- Phir ik alag pateelay me ghee garm kar k elaichi long dal k karrha len.
- Phir usme sooji add kar den.badam pistay khopray b add karden.
- Ik alag pateelay me pani aur cheeni dal k sheera bana len.
- Bhuni hoi sooji k stuff me sheera add kar den aur food color add karden.
- Halwa chalate jayen ta k jalay nai.
- Dam pr kuch dair rakh k serve karden. Halwa is ready.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that is going to wrap it up for this exceptional food sooji ka halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
